Organic, Raw, Unpasteurized.
Inspired by a traditional Korean recipe, this Kimchi is made with green cabbage, daikon radish, carrot, onion, ginger, sea salt, red pepper, garlic. It is loaded with local organic vegetables. Slowly fermented for its health benefits, it makes an excellent addition to your favourite dish.
Ingredients: Green cabbage*, Carrots*, Daikon radish*, Onions*, Water, Sea Salt, Ginger*, Garlic*, Chili crushed*
