Cultures for Health Gluten-Free Sourdough Starter Culture (0.8 oz)

Not eating gluten? No problem! With the help from our starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

Starter Culture Ingredients

• Organic brown rice flour, live active cultures.
• This product contains no GMO ingredients.

Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Gluten-free (<5 ppm).