Cultures for Health Feta Cheese Starter Culture (0.03 oz)

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

Feta Cheese Starter Culture Ingredients

• Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)

Feta Cheese Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Non-GMO
• Gluten-free