We try not to promote gluttony at wildbrine but this spicy red, twice-fermented kimchi sriracha is the one you’ll want to squirt on EVERYTHING. Eggs—squirt. Veggies—squirt. Tacos—squirt squirt. It’s an undeniable classic that’s twice fermented and raw.
Ingredients: Napa Cabbage, Fresno Pepper, Water, Garlic, Green Onion, Sea Salt, Sea Vegetable (wahkame), Korean Red Pepper, Ginger.