Most vinegar is healthy, but what makes coconut vinegar different is its richness in minerals and vitamins - such as B complex vitamins, potassium, calcium, magnesium and phosphorous. A portion of each sale of "Wild Tusker" brand products goes towards the Pinnawala Elephant Orphanage in order to lend a hand in helping to save this endangered species.
100% pure coconut water is fermented and aged for over 6 months. It results in a mildly sweet vinegar with fairly low acidity (4%) and a hint of coconut flavour. It is perfect as a natural preservative and flavouring agent in pickles, salads, sauces, and more!