Organic
A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans.
Rosemary is very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin, and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Iron, and Manganese.
