FieldRoast Vegan Smoked Apple Sage Sausage 368g

Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!

Ingredients: Filtered water, vital wheat gluten, expeller presses safflower oil, non-sulphured dried apples, Yukon gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, sea salt, spices, rubbed sage