Move over soy-sauce- our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. It is salty and rich in flavour with 65% less sodium than its nemesis and has no coconut taste. Also known as coconut aminos, our soy-free seasoning sauce is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Ingredients: Fermented Coconut Sap, Sea Salt
