You know what explorers don’t bring to the Himalayan Mountains? Vinegar. Because they know they would never return. You see, HIMALAYAN SALT + VINEGAR is the perfect balance between slightly salty and perfectly punchy. It’s an exploration into the uncharted regions of your tongue—an expedition that is too tasty to come down from.
Ingredients: navy beans, brown rice, high oleic safllower or sunflower oil seasoning blend (maltodextrin, Himalayan pink salt, product contains 2% or less of: white distilled vinegar, citric acid, natural flavour).
