Warm up this winter season with a hearty bowl of pho. One of Asia’s most popular noodles, brought right to you by Lotus Foods. These gluten-free and versatile noodles will add depth and richness to any meal your pair it with. Because they are so thin, these plant-based noodles don’t even need to be cooked. Simply soak them in boiling water for four minutes, add to broth or soup, and enjoy the texture and flavour. With only one ingredient, organic white rice flour, these noodles are as simple as they are tasty. Try adding to soups, spring rolls, stir-fries, or salads! It’s a great day when you can come home from work and enjoy a hearty and delicious bowl of pho. Enjoy!
