San-J Gluten Free Hoisin Sauce, 296ml

A SAUCE WITH AN INTRICATE BALANCE OF FLAVORS

Explore the possibilities of this versatile sauce in your homemade noodle or vegetable bowls. The glossy texture makes a dazzling glaze for homemade spare ribs or chicken wings, too. Switch up the usual cocktail sauce and enjoy your fresh shrimp with a side of Hoisin, and seafood night will never be the same.

Not all hoisin sauce is gluten-free. Our brewing method uses only soybeans as the main ingredient and no wheat. As a result, our Hoison Sauce is certified by the Gluten-Free Certification Organization. It is also non-GMO verified by the Non-GMO Project, and certified FODMAP friendly and kosher. We craft our sauce with no artificial preservatives, flavors, or colors added.

If you haven’t experienced the taste of our Hoisin Sauce or can’t get enough of it, we can help you shop for a bottle with our product locator! Make sure to explore our other Asian cooking sauces as well!

INGREDIENTS

Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast.