Instructions: Prepare a pot of 6 cups of spring water, add 4oz. of nuggets. Leave to simmer over 2-4 hours, depending on preferred strength, do not boil. Once complete, remove from stove top to cool. Once cooled, remove nuggets and leave out to dry. Chaga tea can now be stored in fridge for 2 weeks and consumed as desired. Return dried nuggets to the bag for storage. You can reuse chaga nuggets 1-3 times depending on desired strength. Sweeten with honey or maple syrup. Enjoy chaga warm or cold. Store in a cool, dry place.
