We decided to make these little beauties after being unable to find anything on the market that doesn’t taste like crunchy vinegar.
Barrel-fermented with dill, garlic and our secret blend of nuanced spices and herbs; our Living Dills are in a class of their own.
Our cloudy brine with loads of flavour and whole garlic cloves takes inspiration from traditional Jewish kosher pickles. These crunchy treats are sure to be a crowd pleaser!
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
Ingredients: cucumbers, water, himalayan pink salt, dill, bay leaf, garlic, spice blend
