Locally made in Saskatoon, SK!
These gluten-free buns are made with a simple yet tasty combination of ingredients, including brown rice flour, tapioca flour, eggs, yeast, salt, butter, olive oil, milk, coconut sugar, and xanthan gum. These ingredients are blended to create a soft and fluffy texture, with a subtle sweetness and richness from the butter and coconut sugar.
Perfect for burgers, sandwiches, or any meal that requires a delicious and gluten-free bun. Whether you have gluten sensitivities or simply prefer gluten-free options, these buns are sure to satisfy your cravings and leave you feeling satisfied and nourished.
Ingredients: tapioca flour, brown rice flour, eggs, butter, olive oil, milk, coconut sugar, xanthan gum
