Almond Stuffed Chocolate Dates
INGREDIENTS
- 150 g quality dark chocolate chips
- 20 large dates
- 20 whole almonds
- Break the chocolate up into pieces, then place in a glass bowl set over a small pan of simmering water, without letting the bottom of the bowl touch the water. Stir until melted, then turn off the heat.
- Cut a slit down the side of each date and remove the stone. Place an almond inside the date, and fold the date together to enclose the almond.
- One by one, dip the dates in the melted chocolate to coat, then place on a sheet of greaseproof paper to set.